Banquet Menus
Please note that this Appetizer buffet is a
light option and is not a
full meal.
BBQ Meatballs
Meatballs simmered in a tangy bbq sauce.
Chicken Wings
Served spicy and/or BBQ.
Jack’s Chips & Dip
Seasoned potato wedges fried golden brown and served
with Mary Rose and Curry Cream dipping sauces.
Chilled Vegetable Crudité
Crisp seasonal vegetables, served with assorted dips.
Chilled Vegetable Crudité
Crisp seasonal vegetables, served with assorted dips.
Irish and Domestic Cheese Board
A selection of fine cheeses including Swiss, Irish Cheddar, Brie, Jack and Bleu.
Accompanied by French Baquette Crostini, Irish Soda Bread and crackers.
BBQ Meatballs
Meatballs simmered in a tangy bbq sauce.
Chicken Wings
Served spicy and/or BBQ.
Jack’s Chips & Dip
Seasoned potato wedges fried golden brown and served
with Mary Rose and Curry Cream sauces.
Chilled Vegetable Crudité
Crisp seasonal vegetables, served with assorted dips.
Irish and Domestic Cheese Board
A selection of fine cheeses including Swiss, Irish Cheddar, Brie, Jack and Bleu.
Accompanied by French Baquette Crostini, Irish Soda Bread and crackers
Please choose 3 of the following.
Stuffed Mushrooms
Jumbo mushroom caps stuffed with
sautéed artichokes, cream cheese and herbs.
Teriyaki Vegetable Spring Rolls
Crisp spring rolls served with a plum sauce.
Breaded Stuffed Olives
Jumbo olives stuffed with asiago cheese and herbs.
Jalapeno Poppers
Breaded and seasoned jalapeno peppers fried to a golden brown.
Crispy Chicken Tenders
Boneless chicken tenders with a touch of ginger and sage, fried
to a golden brown. Served with Ranch dressing.
Chilled Vegetable Crudité
Crisp seasonal vegetables, served with assorted dips.
Deli Meat and Cheese
Choice of shaved turkey, roast beef, ham or corned beef and sliced
Swiss, Cheddar, and Jack cheese. Served on fresh baked mini rolls
with lettuce, tomato, onion, and pickle wedges.
Jack’s Chips & Dip
Seasoned potato wedges fried golden brown and
served with Mary Rose and Curry Cream dipping sauces
Fresh Baked Cookie
Assorted flavors.
Includes a side salad and a non-aloholic beverage. Tax and gratuity included.
Chilled Vegetable Crudité
Crisp seasonal vegetables, served with assorted dips.
Irish and Domestic Cheese Board
A selection of fine cheeses including Swiss, Irish Cheddar, Brie, Jack and Bleu.
Accompanied by French Baquette Crostini, Irish Soda Bread and crackers
Please choose 2 of the following.
Tender chicken roasted with fresh root vegetables in a light stock,
covered with a buttered pastry lid.
A generous portion of Alaskan cod dipped in our own
ale house beer batter and golden fried. Served with chips,
homemade coleslaw, Mary Rose, and tartar sauce.
Slow roasted ground sirloin, fresh vegetables and a hint of thyme.
Topped with Yukon Gold mashed potatoes and cheddar cheese.
Served with fresh baked Irish Soda Bread.
Thick slices of tender corned beef and braised cabbage.
Topped with a light mustard cream sauce and
served with Yukon Gold mashed potatoes.
Chef’s choice pasta. Fresh crimini mushrooms, yellow squash
and sliced asparagus tossed in a light cream sauce with Parmesan cheese.
Add dessert for $4.50 per person.
Crisp seasonal vegetables, served with assorted dips.
A selection of fine cheeses including Swiss, Irish Cheddar, Brie, Jack and Bleu.
Accompanied by French Baquette Crostini, Irish Soda Bread and crackers.
Please choose 2 of the following.
A generous portion of Alaskan cod dipped in our own ale house beer batter
and golden fried. Served with chips, homemade coleslaw,
Mary Rose, and tartar sauce.
Grilled pork loins served with seasonal vegetables,
Yukon Gold mashed potatoes and a fresh thyme sauce.
Mild imported Irish sausages served with Yukon Gold mashed potatoes,
fried onions, and fresh seasonal vegetables.
Ten ounce chicken breast served with sweet onion pear confit, whiskey
maple reduction, Yukon mashed potatoes and pickled beet puree.
Add dessert for $4.50 per person.
Tender house cooked corned beef served on toasted marble rye with sauerkraut.
Topped with Mary Rose
sauce and served with chips.
A grilled chicken breast with melted provolone cheese, fresh basil,
roasted red pepper aioli
and served on
butter grilled Ciabatta.
A Jack Quinn’s Pub Salad and a bowl of our soup of the day.
Buttermilk Ranch, Honey Balsamic or Bleu Cheese.
Slow roasted ground sirloin, fresh vegetables and a hint of thyme.
Topped with Yukon Gold mashed
potatoes and cheddar cheese.
Served with fresh baked Irish Soda Bread.
Turkey breast slow simmered in spices, hand pulled and finished
with our house made BBQ sauce. Topped
with sliced avocado
and haystack onion rings on a grilled bun.
Grape tomatoes, cucumbers and crispy root vegetable chips
atop a bed of mixed greens with a sliced grilled chicken breast.
Buttermilk Ranch, Honey Balsamic or Bleu Cheese.
Two of our very own Ballycastle fish cakes on grilled rolls
with lemon caper mayonnaise and all the
fixings.
A generous portion of Alaskan cod dipped in our own ale house beer batter
and golden fried. Served with
chips, homemade coleslaw,
Mary Rose, and tartar sauce.
Grilled pork loin served with seasonal vegetables, Yukon Gold mashed potatoes
and a fresh thyme sauce.
Slow roasted ground sirloin, fresh vegetables and a hint of thyme.
Topped with Yukon Gold mashed
potatoes and cheddar cheese.
Served with fresh baked Irish Soda Bread.
Tender chicken roasted with fresh root vegetables in a light stock, covered with a buttered pastry lid.
Slow roasted ground sirloin, fresh vegetables and a hint of thyme.
Topped with Yukon Gold mashed potatoes and cheddar cheese.
Served with fresh baked Irish Soda Bread.
Thick slices of tender corned beef and braised cabbage.
Topped with a light mustard cream sauce and served with Yukon Gold mashed potatoes.
Seared sirloin braised in Guinness Stout and a rich beef stock
then wrapped in an Irish boxty and topped with a tangy Bleu cheese cream sauce.
Served with fresh seasonal vegetables.
Jack Quinn's Cottage Pie
Fresh vegetables and barley simmered with vegetarian stock. Served with
fresh Irish soda bread and
honey butter, with Yukon Gold mashed potatoes
and melted cheddar cheese.
Add dessert for $4.50 per person.
A generous portion of Alaskan cod
dipped in our own ale house beer batter
and golden fried.
Served with chips, homemade coleslaw, Mary Rose, and tartar sauce.
Grilled pork loins served with seasonal vegetables,
Yukon Gold mashed potatoes and a fresh thyme sauce.
Mild imported Irish sausages served with Yukon Gold mashed potatoes,
fried onions and fresh vegetables
Ten ounce chicken breast served with sweet onion pear confit, whiskey
maple reduction, Yukon mashed potatoes and pickled beet puree.
Add dessert for $4.50 per person.
Served either as a buffet or plated. Please choose 2.
A traditional finale to an Irish meal! A very hearty portion of bread pudding
complemented by raspberries and chocolate.
Served with a rich butter-whiskey sauce.
Our chef would also be a happy to make you a cake of your choice.
Cake size, servings and price
6” 2-6 people $18.00
8” 6-8 people $25.00
10” 12-16 people $30.00
Half Sheet 30-40 people $50.00
Full Sheet 50-60 people $75.00
Cake Flavors
Chocolate
White
Marble
Cake Fillings
Butter Cream
Cream Cheese Icing
Raspberry Preserves
Stouts
Guinness [Ireland]
Murphy's Stout [Ireland]
Beers
Harp [Ireland]
Stella Artois [Belgium]
Black & Tan [Guinness/Bass]
Half & Half [Guinness/Harp]
Black & Brown [Guinness/NewCastle]
Black & Gold [Guinness/Honey Wheat]
Black Velveteen [Guinness/Strongbow]
Black Velvet [Guinness/Champagne]
Snakebite [Harp/Strongbow]
Snakebite Diesel [Add Miwadi to the above]
Wasp Sting [Guinness/OJ]
Shandy [Harp & a splash of Sprite]
Ales
Bass [England]
Kilkenney [Ireland]
Murphy's Red [Ireland]
Newcastle Brown Ale [England]
Smithwick's Irish Ale [Ireland]
Easy Street Wheat [America]
90 Shilling [America]
5 Barrel Pale Ale [America]
Fat Tire [America]
Hard Cider
Strongbow Cider [England]
20 oz. Draught Pints $5.25
16 oz. Draught Pints $4.75
10 oz. Half Pints $3.00
Odell IPA
20 oz. Draught Pints $6.25
16 oz. Draught Pints $5.75
10 oz. Half Pints $4.00
Depthcharger [Half pint of Stout accompanied by a
layered shot of Coffee Liquor, Irish Cream and
Irish Whiskey!]
$6.00
In the Bottle...
Budweiser
Bud Light
MIller Light
Coors Light
all above $3.75
Killian's Irish Red
Corona
Odell's IPA
Heiniken
all above $4.50
Kaliber Non-alcoholic $3.00
