Jack Quinn Food Menu

Review our complete food menu below. You can also download a PDF copy.

Chips and Dip

A hearty portion of fried potato wedges served with Mary Rose and curry sauce
Add sour cream or cheddar cheese for 1 each.  Add bacon bits for 1.5

Celtic Wings

Jumbo chicken wings with your choice of spicy buffalo, stout barbeque
or whiskey maple glaze.  Served with celery, carrots and ranch dressing.

Mick Tacos

Three mini potato pancakes topped with your choice of: Guinness beff,
honey smoked salmon, house smoked trout, BBQ turkey or corned beef and sauerkraut.

Seafood Trio

House smoked trout, honey smoked salmon and a warm crab dip served with spicy beer mustard
and an assortment of house made crackers and breads. 

Guinness Mussels

New Zealand Green Lipped mussels sautéed in a
Guinness stout cream sauce. Served with garlic bread.

Spinach Artichoke Dip

Baby spinach, artichoke hearts and a blend of cheeses served
with house made tortilla chips and fresh vegetables.

Frickles and Frings

Deep fried pickle chips and beer battered house made onion rings. 
Served with spicy chipotle ranch.

Irish Nachos (Gluten Free)

Fresh potato chips topped with cheddar cheese, corned beef, diced Yukon gold potatoes
and green onions.  Served with sour cream and Mary Rose sauce.

Roasted Garlic Hummus

Roasted garlic hummus dip drizzled with olive oil and topped with diced red peppers. 
Served with crisp vegetables and toasted pita bread. 

Pretzel & Guinness Sausage Kabobs

Freshly baked pretzel bites skewered with Guinness infused bratwurst. 
Served with spicy beer mustard.

Pub Duo

Pretzel and Guinness sausage kabobs served alongside hot spinach artichoke dip,
with crisp vegetables, tortilla and potato chips. 

Reuben Fritters

Corned beef, sauerkraut, cream cheese and Swiss cheese, breaded in panko and rye bread crumbs and deep fried.
Served with Mary Rose and spicy beer mustard.

Crab Cakes

Two crab cakes filled with lump crab, potato, red pepper, onion, breadcrumbs and Old Bay seasoning. Drizzled with chipotle tartar sauce and served on a bed of mixed greens with cucumber and red onion crudo.

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 Dressings: Ranch, Blue Cheese, Horseradish Black Peppercorn, Honey Balsamic Vinaigrette, Italian, Raspberry Vinaigrette, Creamy Honey Mustard, Honey Lemon Vinaigrette and Mary Rose.

Strawberry & Honey Smoked Salmon Salad

Honey smoked salmon on a bed of baby greens with fresh strawberries,
cucumbers and a honey lemon vinaigrette.
Full 10.50 | Wee Portion 8

Irish Farmhouse Salad

Country battered chicken tenders, grape tomatoes, bacon bits,
hard-boiled egg and cheddar cheese on mixed baby greens. 
Full 10.5 | Wee Portion 8
Available with grilled chicken

Grilled Steak Salad

Tender grilled steak cooked to order with sliced tomatoes, red onions,
parmesan cheese and horseradish black peppercorn dressing.
Full 10.50 | Wee Portion 8.50

Crab Salad

Fresh spinach, lump crab meat, black olives, tomato, cucumber, and
avacado topped with shoestring onions. Served with your choice of dressing

Jack's Pub Salad

A bed of mixed baby greens topped with house made root chips,
grape tomatoes and cucumbers

Guinness Stout Cheese Soup

A creamy soup made with Dubliner Irish cheese,
smoked gouda and spiked with Guinness Stout.
Cup 3 / Bowl 6


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All sandwiches are served with your choice of side and garnished with fresh lettuce and pickle chips.  Tomatoes and red onions are available upon request. Substitute a side salad or cup of soup $1.

Beef Burger with Cheese

100% Colorado ground beef patty, charbroiled to order,
served with your choice of cheese on a toasted brioche bun.
Vegetarian option - Black bean burger

BBQ Pulled Turkey Sandwich

Hand pulled slow-cooked turkey with our house BBQ sauce.  Topped with shoestring onions,
pickles and cheddar cheese on a toasted brioche bun.

Cobb Chicken Sandwich

6 oz. Grilled chicken topped with bacon and blue cheese with a garlic aioli on a taosted brioche bun.

The Bookmaker

Sliced roasted sirloin with melted cheddar cheese on a hoagie. 
Served with au jus.

Celtic Reuben Sandwich

Tender house cooked corned beef served on toasted marble rye with sauerkraut,
Swiss cheese, and Mary Rose sauce. (optional "Rachel" - substitute turkey)

Monaghan Club

Sliced turkey, rashers, lettuce, tomato, red onion and cheddar cheese on
toasted white bread with a roasted garlic aioli.

Jack's Paddy Melt

1/2 lb of 100% Colorado beef with beer battered onion rings and Swiss cheese
atop thick sliced marble rye with Mary Rose sauce on the side.

Ballycotton Catch

Alaskan Cod, beer battered and deep fried,
served on a hoagie with cole slaw and tartar sauce.
Sub grilled salmon 12
Po' Boy style with fried shrimp and chipotle tartar 12

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Corned Beef & Cabbage

Thick slices of tender slow cooked corned beef and braised cabbage. 
Topped with a light mustard cream sauce, with champ potatoes

Grand Ole Irish Stew

Slow simmered lamb shoulder with carrots, potatoes and onions
served with house made Irish soda bread and whipped honey butter. 

Bangers & Mash

Mild Irish sausages topped with caramelized onions.  Served with champ potatoes,
sautéed seasonal vegetables, baked beans, and spicy beer mustard.

The Big Irish

Plenty of fuel for the fire!  Two eggs cooked to order, bangers, rashers, black and white pudding,
baked beans, grilled tomatoes, roasted and fried red potatoes,
and toasted Irish soda bread with whipped honey butter.

Alehouse Fish & Chips

A generous portion of Alaskan cod dipped in our own Alehouse beer batter and fried golden brown. 
Served with chips, coleslaw, Mary Rose and tartar sauce
2 piece 8.5 | 3 piece 10.5 | 4 piece 12.5

Shepherd's Pie in a Bread Bowl

Slow roasted 100% Colorado ground sirloin, fresh vegetables, and a hint of thyme. 
Topped with champ potatoes and melted cheddar cheese. 


Pub Mac and Cheese

A rich blend of Irish cheddar and smoked gouda over pasta.
Topped with buttered bread crumbs and broiled to perfection.
Add chicken  4
Add bacon bits  1.5
Add broccoli, tomato, jalapeño slices or onions  .5 each

Cottage Pie

Slowly simmered medley of vegetables and barley in vegetarian stock with a touch of red wine.
Topped with champ potatoes and melted cheddar cheese.  Served with house made
Irish soda bread and whipped honey butter.

Housemade Chicken Pot Pie

Tender chicken braised in a light stock with carrots, pearl onions, peas and mushrooms.
Topped with a buttery puff pastry lid.

Seafood Boxty

Crab, shrimp, salmon and Alaskan cod sauteed in garlic, shallots and lemon wrapped in an Irish boxty.
Topped with dill cream sauce and red peppers. Served with seasonal vegetables.

Chicken Boxty

Grilled chicken, broccoli, bacon, and melted cheddar cheese wrapped in an Irish boxty, topped with mushroom cream sauce. Served with seasonal vegetables.

Corned Beef Boxty

An Irish boxty filled with tender corned beef and braised cabbage,
topped with mustard cream sauce.  Served with sautéed seasonal vegetables. 

Guinness Beef Boxty

Tender beef tips, braised in Guinness stout, wrapped in an Irish boxty, topped with a cream sauce
and blue cheese crumbles.  Served with sautéed seasonal vegetables


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All entrees are served with a cup of sour or pub salad, accompanied by house made Irish soda bread
with whipped honey butter.  Your choice of dressing.
Entrees available after 5pm.


Grilled Salmon

Grilled Atlantic salmon topped with cucumber and red onion crudo and house-made citrus butter.
Served with white rice and grilled asparagus.

Curried Lamb

Tender lamb shoulder braised with curry, apples and onions.  Served over white rice
and garnished with chopped scallions.

Gaelic Steak

An 8 ounce top sirloin grilled to order and topped with Jameson Irish whiskey steak butter. 
Served with champ potatoes and sautéed seasonal vegetables.

Pecan Smoked Rib Tips

Pecan smoked pork rib tips, served with skinny fries,
cole slaw, baked beans and Guinness BBQ sauce.

Whiskey Chicken

Marinated chicken breast stuffed with fresh asparagus and Irish cheddar. 
Topped with Irish whiskey sauce. Served with sautéed seasonal vegetables
and rosemary roasted baby potatoes.

Surf and Turf

A 6 ounce top sirloin grilled to order and topped with Jameson Irish whiskey steak butter,
accompanied by your choice of fried shrimp or grilled Pacific salmon.
Served with champ potatoes and sautéed seasonal vegetables.

Crab Cake Dinner

Three crab cakes filled with lump crab, potato, red pepper, onion, breadcrumbs and Old Bay seasoning. Drizzled with chipotle tartar sauce and served with asparagus and white rice.



Chips Champ Potatoes
Coleslaw Braised Cabbage
Vegetable Cruidtés Skinny Fries
Fruit Cup Sautéed Vegetables
Cottage Cheese Fried Onion Rings
Mac and Cheese ($5) Potato Crisps



$7.5 6 oz Chicken Breast $6 4.5 oz Steak
$5 4 Fried Shrimp $5 3oz Grilled Salmon
$5.5 1.5oz House Smoked Salmon $7 3 oz Honey Smoked Salmon

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The following desserts are served Open to Close Daily

Chocolate Chip Bread Pudding

A traditional finale to an Irish meal! A very hearty portion of
bread pudding complemented by raspberries and chocolate.
Served with a rich butter-whiskey sauce.
Full order $7 Half order $4.50

Chocolate Brownie Sundae

A warm homemade brownie topped with vanilla ice cream,
hot fudge, whipped cream, caramel, crushed walnuts and a cherry!

Bailey's Cheesecake

A chocolate cookie crust filled with Bailey’s Irish cream cheesecake
drizzled with caramel sauce and topped with fresh whipped cream.

Dublin Devil Cake

Devil’s food cake filled with Guinness stout ganache and covered in chocolate buttercream frosting.  Served with whipped cream, strawberries, and chocolate sauce.

Deep Fried Apple Pie

Apple Filling stuffed in a flour tortilla, deep fried and rolled in
cinnamon sugar. Served with vanilla ice cream and topped with caramel sauce
and fresh whipped cream.

Colorado Creamery Vanilla or Chocolate Ice Cream available in 1 scoop or 2
Ask your server about the Ice Cream Special
or top your ice cream with Bailey’s Irish Cream or Kahlua Coffee Liquor

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Children are always welcome at Jack Quinn, and we've been pleasing them with great selections
that have been enthusiastically received by our youngest patrons.

All items are just $5 and come with a choice of  side dish and ice cream!

Fish and Chips

Chicken Tenders

Grilled Cheese


Peanut Butter and Jelly Sandwic


Mac & Cheese


Served with your choice of Chips, Fruit, Cottage Cheese or Fresh Vegetables with Ranch Dressing


Served Saturdays and Sundays
11 AM - 3 PM

Download the Brunch menu in PDF format

Traditional Irish Breakfast

Plenty off fuel for the fire! Two eggs any style with bangers, rashers, black and white pudding,
baked beans, grilled tomatoes, roasted potatoes and soda bread toast.
Served together to create this traditional fare. Add sautéed mushrooms for $.50

Ballybrackfast Sandwich

Rashers, two eggs any style, grilled tomatoes and
Irish cheddar on a toasted brioche bun.
Add sautéed spinach for $.50

Corned Beef Hash

A generous portion of Corned Beef Hash
served with two eggs and soda bread toast.
This item may me modified to be gluten free - please ask your server

Buttermilk Pancake Platter

Short stack of buttermilk pancakes with honey butter and maple syrup.
Served with two eggs and bacon.

The Dublin Omelete

A three egg omelete filled with Irish pork sausage, potatoes, onions, red peppers, rashers
and cheddar cheese. Served with soda bread toast and Celtic potatoes.

Irish Soda Bread French Toast

Housemade French toast with bananas,  strawberries & whipped cream.
Topped with whiskey butter and toasted pecans.

Mulligan's Tawny Omelete

Three egg omelet filled with spicy curry, red peppers, mushrooms, tomatoes, and spinach. Topped with Gouda cheese and served with Celtic potatoes and Irish soda bread toast.
This item may me modified to be gluten free - please ask your server

Breakfast Boxty

Two scrambled eggs, with bacon, tomatoes & melted cheddar cheese wrapped in a
traditional Irish potato pancake, topped with breakfast gravy & served with Celtic potatoes.

Turkey and Broccoli Omelet

Three egg omelet filled with turkey. broccoli and Swiss cheese.
Served with Celtic potatoes and Irish soda bread toast.

Smoked Salmon Benedict

Smoked salmon with two poached eggs on focaccia bread and topped with
a lemon herb hollandaise sauce. Served with Celtic potatoes.
This item may me modified to be gluten free - please ask your server

Don't forget about $2 Mimosas and $3 Bloody Marys during Brunch on Sundays!


Thank you for visiting JackQuinnsPub.com - Come back again soon.