jackquinnspub.com

Jack Quinn Food Menu

Review our complete food menu below. You can also download a PDF copy.

Irish Stout Beef Crostini

Irish Soda Bread crostini with brie cheese, topped with beef and onions slow cooked in stout and other seasonings. Served with bleu cheese cream sauce. $8

Pub Chips & Dip

A generous portion of our fried potato wedges with Mary Rose
dipping sauce and a side of Curry sauce.
$5
Add bacon or cheddar cheese for $1 each.

Edamame Hummus

Edamame beans served “Hummus” style with carrots, celery, grape tomatoes, cucumbers, kalamata olives and grilled pita bread.
$8

Bleu Cheese Fondue

Creamy bleu cheese fondue with black peppercorn beef skewers, celery, carrots, broccoli, cauliflower, Irish soda bread, pears & grapes.
$9

Celtic Wings

Jumbo chicken wings with your choice of whiskey maple glaze, spicy buffalo or our stout BBQ sauce. Served with celery, carrots and ranch dressing.
$8

Ballycastle Fish Cakes

Herb-roasted salmon and cod blended with sautéed onions and scallions,
then breaded and fried. Served with smoked jalapeno tartar sauce.
$9

Irish Sausage Rolls

Imported Irish sausages wrapped in puff pastry and served with
stout mustard and thyme sauce.
$9

Ploughman’s Platter

Assorted Irish bangers, salami, Dubliner cheese, Swiss cheese, cheddar cheese, roasted garlic, Branston Pickle & Irish soda bread.
$10

Tomato Basil Shrimp

Eight jumbo shrimp sautéed with diced tomatoes, fresh basil,
roasted garlic and pancetta. Served with butter grilled ciabatta.
$10

Smoked Salmon Platter

House smoked and cured salmon with Irish soda bread,
stout mustard, herb cream cheese, capers, red onions & cucumbers.
$9

Irish Nachos

Homemade crisps topped with a blend of Cheddar and
Swiss cheeses, Corned Beef, diced Yukon potatoes and green onions.
Served with sour cream and Mary Rose sauce.
$10

Steamed Mussels

Black mussels steamed in your choice of Strongbow Cider or
Irish stout with cream, garlic, shallots and shallots.
Served with butter grilled ciabatta.
$10

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 Dressings:  Ranch, Black Peppercorn, Honey Balsamic, Blue Cheese, Honey Mustard, Low Cal Italian, Mary Rose.

Pub Salad

Grape tomatoes, cucumbers and crispy root vegetable crisps atop a bed of mixed greens.
$6

Old Fashioned Irish Salad

House pickled beets, hard boiled eggs, cucumbers, scallions,
tomatoes and radishes on top of mixed greens.
$7

Tomato & Mozzarella Salad

Thick sliced tomato, fresh mozzarella, basil leaves, grape seed oil, balsamic vinegar reduction, coarse sea salt and cracked black pepper.
$9

Apple and Bacon Salad

Fresh sliced apples with smoked bacon, Maytag bleu cheese, grape tomatoes and sherry vinaigrette.
$8

Tequila Lime Shrimp Salad

Grilled shrimp with sliced avocado, cucumbers, red onion, grape tomatoes and tequila lime vinaigrette.
$10

Grilled Jerk Chicken Salad

A jerk seasoned chicken breast sliced and placed on a bed of lettuce with grilled peaches, goat cheese crumbles, grape tomatoes and molasses vinaigrette.
$9

Charred Shoulder Tender Steak Salad

A shoulder tender broiled to temp with sliced tomatoes, red onions, parmesean cheese and a horseradish-black peppercorn dressing.
$10

Soup of the Day

Ask your server for today’s soup selection.
Cup  $3    Bowl  $6

Jack Quinn’s Stout Cheese Soup

A creamy soup made with Dubliner Irish cheese and spiked with stout beer!
Cup  $3    Bowl  $6

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All sandwiches are served with your choice of one:  Fresh Veggies, Fresh Fruit or Cottage Cheese.  Substitute a cup of soup or side salad for $1. 
Served Daily - Open to 10pm.

Beef Burger

A hearty USDA ground Angus chuck burger charbroiled to your liking and served on a grilled bun.  Garnished with lettuce, tomato, shaved red onions and a pickle. 
$9

Celtic Reuben Sandwich

Tender house cooked corned beef served on toasted marble rye
with sauerkraut. Topped with Mary Rose sauce and served with a garlic pickle. $9

Vegetarian Flatbread Sandwich

Baked flatbread stuffed with artichoke hearts, olives, portobello mushrooms, roasted red peppers, sliced tomatoes and melted mozzarella.
$9

Ballycastle Fish Cake Sliders

Two of our very own Ballycastle fish cakes on grilled rolls
with lemon caper mayonaisse and all the fixings.
$9

BBQ Pulled Turkey Sandwich

Turkey breast slow simmered in spices, hand pulled and finished with our house made BBQ sauce. Topped with sliced avocado
and haystack onion rings on a grilled bun.
$9

Grilled Chicken Breast Sandwich

A grilled chicken breast with melted provolone cheese, fresh basil, roasted red pepper aioli and served on butter grilled ciabatta.
$9

Sage & Garlic Bookmaker

Top sirloin rubbed with fresh garlic and sage, then slow roasted
and sliced thin. Topped with cheddar cheese on a hoagie.
$9

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Ale House Fish & Chips

A generous portion of Alaskan cod dipped in our own ale house beer batter
and golden fried. Served with chips, homemade coleslaw,
Mary Rose, and tartar sauce.
Regular $10   Large $12

Homemade Chicken Pot Pie

Tender chicken roasted with fresh root vegetables in a light stock,
covered with a buttered pastry lid.
$9

Corned Beef & Cabbage

Thick slices of tender corned beef and braised cabbage. Topped with
a rich mustard cream sauce and served with
Yukon Gold mashed potatoes.
$10

Grand Ole' Irish Stew

Braised lamb slowly simmered with carrots, potatoes and onions. Served with our homemade Irish soda bread.
$9

Irish Stout Beef Boxty

Tender beef tips braised in Irish stout beer and beef stock then
wrapped in an Irish boxty. Topped with cream sauce,
bleu cheese crumbles and served with seasonal vegetables.
$10

Seafood Boxty

An Irish boxty filled with roasted salmon, shrimp, Alaskan cod,
smoked tomatoes, asparagus and herbed cream cheese. Topped with a
tarragon cream sauce and served with fresh seasonal vegetables.
$10

Corned Beef Boxty

An Irish boxty filled with tender corned beef, braised cabbage and
topped with a rich mustard cream sauce.
Served with fresh seasonal vegetables.
$10

Shepherd's Pie

Slow roasted ground sirloin, fresh vegetables and a hint of thyme.
Served with fresh baked Irish soda bread and topped with
Yukon Gold mashed potatoes and melted cheddar cheese.
$9

Traditional Irish Breakfast

Plenty of fuel for the fire! Two eggs sunny-side up with bangers, rashers,
black and white pudding, baked beans, grilled tomatoes, roasted potatoes
and toast...served together to create this traditional fare.
$11

Cottage Pie

Fresh vegetables and barley simmered with vegetarian stock.
Served with fresh baked Irish soda bread and topped with
Yukon Gold mashed potatoes and melted cheddar cheese.
$8

Smoked Pork Loin

Our house smoked pork loin grilled and sliced. Served with Yukon Gold
mashed potatoes, seasonal vegetables and a savory thyme sauce.
$11

Bangers & Mash

Mild imported Irish sausages served with Yukon Gold mashed potatoes,
fried onions and fresh vegetables.
$11

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All entrees are served with salad and fresh baked
Irish soda bread with honey butter.

Flat Iron Steak

A very tender and juicy cut grilled the way you want it.
Served with a Shiraz demi glace, cranberry goat cheese dressing
and vegetables.
$18

Top Sirloin

A center cut sirloin grilled how you like topped with a roasted
garlic horseradish puree. Served with Yukon Gold mashed potatoes,
seasonal vegetables, au jus and fried skinny shallot rings.
$16

Shrimp & Mussel Pasta

Sauteed shrimp and mussels tossed with linguini, broccoli,
diced tomatoes and toasted almonds in a
white wine Worchestershire sauce.
$16

Cedar-Wrapped Salmon

A wild caught salmon filet wrapped in cedar paper and grilled and topped
with a raspberry mustard glaze. Served with crispy sweet potato curls
and seasoned vegetables.
$16

Tender Pot Roast

Braised bottom round of beef with pan gravy, Yukon gold mashed potatoes
and day vegetables.
$12

Grilled Chicken Breast Pasta

Linguini tossed in a parmesan cream sauce with petite peas,
smoked tomatoes and pancetta.
Topped with a sliced chicken breast and sweet corn relish.
$14

Barbeque Baby Back Ribs

Slow cooked pork ribs in our house made BBQ sauce.
Served with chips and cole slaw.
$14

Blackened Trout Filets

Boneless skinless blackened trout served with cheddar grits, steamed broccoli and citrus butter.  
$15

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The following desserts are served Open to Close Daily

Chocolate Chip Bread Pudding

A traditional finale to an Irish meal! A very hearty portion of bread pudding complemented by raspberries and chocolate.
Served with a rich butter-whiskey sauce.
Full order $6 Half order $4

Chocolate Bread Pudding

A very hearty portion of chocolate bread pudding served with
a creme de mint caramel sauce.
Full order $6 Half order $4

New York Style Cheesecake

A delicious and rich cheesecake made with an Oreo cookie crust
and served with your choice of strawberry, raspberry or chocolate sauces.
$6

Chocolate Brownie Sundae

A warm homemade brownie topped with vanilla ice cream,
hot fudge, whipped cream, caramel, crushed walnuts and a cherry!
$6

Grilled Pineapple Snowballs

Fluffy white cake layered with grilled pineapple cream cheese, covered
in buttercream frosting and topped with toasted coconuts.
$6

Triple Chocolate Cake

Chocolate cake layered with chocolate cream chees and topped
with chocolate ganache.
$7

Homemade Apple Pie Ala Mode

A flaky pie crust filled with brown sugar and cinnamon-sprinkled
Granny Smith apples served with fresh vanilla ice cream.
$6

Try our Irish Stout Ice Cream made just for us by the Colorado City Creamery!
We also serve Fresh Vanilla or Chocolate Ice Cream.

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