Jack Quinn Irish Alehouse & Pub offers hot and cold specialties until close daily. Pub Grub and some desserts are offered late night, from 10 pm to close.

Irish Sausage Rolls

Imported Irish sausages wrapped in puff pastyr and served with
stout mustard and thyme sauce.
$9

Edamame Hummus

Edamame beans prepared hummus-style, served with carrots, celery,
grape tomatoes, cucumbers, kalamata olives and grilled pita bread.
$ 9

Jack's Chips & Dip

A generous portion of fried potato wedges with Mary Rose
and curry dipping sauces.
$5
Add crumbled bacon or cheddar cheese for an extra $1.00 each.

Freshly Baked Pretzels

Two soft, salt-rolled, house baked pretzels served with spicy stout mustard.
$6

Celtic Wings

Jumbo chicken wings with your choice of whiskey maple glaze,
Buffalo hot sauce or Guinness BBQ sauce.
Served with celery, carrots and Ranch dressing.
$8

Irish Toastie

Traditional buttered and grilled, cheddar cheese sandwich on
Country White bread. Served with Jack’s chips, tomato slices and a dill pickle.
$6
Add bacon for an extra $1.

Classic Chicken Tenders

Fresh, battered chicken tenderloins golden fried. Served with
Buttermilk Ranch dipping sauce.
$7

Ale House Fish & Chips

A generous portion of Alaskan cod dipped in our own Ale House beer batter and golden fried. Served with chips, homemade slaw, Mary Rose and tartar sauces.
Large $12 Regular $10

Fish Cakes and Chips

Two ballycastle fish cakes fried golden brown and topped with citrus butter.
Served with Jack’s chips, tartar sauce and Mary Rose dipping sauce.
$9