Download our Pub Grub menu in PDF format.

(Served 10pm-close)

Pretzel & Guinness Sausage Kabobs

Freshly baked pretzel bites along side Guinness infused bratwurst.
Served with stout mustard

Spinach Artichoke Dip

Baby spinach, artichoke hearts and a blend of cheeses
served with homemade tortilla chips and fresh vegetables

Jack's Chips & Dip

A generous portion of fried potato wedges with Mary Rose and curry dipping sauces.
Add crumbled bacon or cheddar cheese for an extra $1.00 each.

Celtic Wings

Jumbo chicken wings with your choice of whiskey maple glaze,
Buffalo hot sauce or Guinness BBQ sauce.
Served with celery, carrots and Ranch dressing.

Freshly Baked Pretzels

Two soft, salt rolled, house baked pretzels served with spicy stout mustard.


Fresh hummus dip with crisp fresh vegetables and toasted pita bread.

Irish Toastie

Traditional buttered and grilled, cheddar cheese sandwich on
Country White bread. Served with Jack’s chips, tomato slices and a dill pickle.
Add bacon for an extra $1 or turkey for $2

Classic Chicken Tenders

Fresh, battered chicken tenderloins golden fried.
Served with buttermilk Ranch and Jack’s chips.

Ale House Fish & Chips

A generous portion of Alaskan cod dipped in our own ale house beer batter and golden fried.
Served with chips, coleslaw, tartar and Mary Rose sauce.
2 piece - $8.50 | 3 piece - $10.50 | 4 piece - $12.50


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